Spotlight on Marcia Selden Catering

For over 30 years, Marcia Selden Catering has been creating unique events with an accent on extraordinary food, creativity, and highly polished professional service. We sat down with Managing Partner and Executive Chef Robin Selden to learn more about the family business!

Can you tell us how your mother became inspired to begin Marcia Selden Catering?

I always start by saying that my mom was an entrepreneur before the word was in the dictionary. When Martha Stewart published Entertaining forty years ago, Marcia exclaimed “I can do that,” and that’s exactly what she did!

She spent the next 20 years cooking for countless dignitaries and celebrities, catering everything from intimate dinner parties and cocktail receptions, to galas for thousands in New York City. At this point, her business was booming and she tapped me and Jeffrey (my brother) for help. He was on a fast track in the New York Luxury Hotel world and I was fairly happy in my job, but we figured that it was a once in a lifetime opportunity. The rest is history as we grew the business to twelve times its size in revenue and staff and moved to our current home at 65 Research Drive in Stamford.

Being an entrepreneur is all about wearing multiple hats. How did each family member find their perfect spot within the business?

Jeffrey joined us the summer of 2011, leaving the New York Palace Hotel as the second-in-command for their Food & Beverage department. He brought a wealth of business knowledge to the company along with his NYC Catering contacts and clients, so we felt that it was important to have a presence in the city. In the summer of 2014, we took over a floor of a building on 38th street to dedicate to our NYC offices, kitchen, and venue called Above Twelve. As a Managing Partner, Jeffrey wears a variety of hats and is responsible for Sales and Operations along with our beverage program called Liquid Kitchen.panna cotta

I am responsible for the Culinary Team, our Creative Operations team, and all of our Marketing efforts. I’ve found that I’m happiest when creating our advertising campaigns and working on research and development for new recipes. Mom is the “name on the door” and she is responsible for whatever she wants on any given day—much deserved after working on building this amazing company for 40 years. She is the creative force that pushes us all to do our best and she reminds us to never accept mediocrity. She is the greatest mentor to us all!

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Could you describe the happenings in your kitchen on the morning of a big event?

Like the opening night of a Broadway show– very organized and perfectly executed mayhem!

What looks fresh to you this year as we head into the summer months?

I’m most excited for the local farm fresh produce.  I’ve never met an Heirloom tomato that I didn’t love!

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Is there a recent food trend that you’re glad to see disappear?

Yes– Activated charcoal!

Is there a classic you’d love to see come back in vogue?

I would love to put a modern twist on traditional dishes like Chicken a la King and Beef Stew.

You’ve just served up another successful wedding reception on a lovely Saturday evening. What does your perfect recovery Sunday look like? How do you treat yourself?

I’d definitely head to the local diner for breakfast before my “real” job as a parent kicks in. I’ll hit usually the grocery store, do laundry, help with homework, and then maybe treat myself to a pedicure.

And when you’re cooking for yourself, what’s your favorite comfort food?

I love anything cooked out on the grill and big pots of soup chock full of veggies (usually with beans and quinoa).  I’m also obsessed with breakfast and will never turn down an awesome omelet!
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Imagine you’re marooned on a desert island. What three kitchen tools would you like most to have with you and why?

  • My favorite Stainless Steel mixing bowl because I can prepare anything in it and even eat out of it and it won’t get damaged by the sea water.
  • My Shun Chef’s Knife which is my favorite, “can’t live without it,” tool in my kitchen
  • My Porcelain Enamel Coated Cast Iron Casserole (with the lid) because I can use it to boil water, cook soup, sauté, braise and even fry if I’m lucky enough to start with a few pantry items like oil!

 

Father’s Day Gift Guide

Father’s Day is right around the corner, but there’s still time to find a noteworthy gift from our collections.  Follow along to see a few of our top suggestions to fit any Dad’s style!

 

John Derian Fly Fisher

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Lure one in with our John Derian Fly Fisher Set. Go Fish! $65 for a set of 10 cards and envelopes, shop here.

 

Caitlin McGauley Fox

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Dapper style can continue from the closet to the desk with all of the colorful patterns by Watercolor Artist Caitlin McGauley. $55 for a set of 10 cards and envelopes, shop here.

 

Happy Hour

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Most Dads know that a well-crafted cocktail is often the perfect punctuation mark at the end of the day. Say cheers to Dad with the engraved silver bar set from our Happy Hour set! $65 for a set of 10 cards and envelopes, shop here.

 

Handsome Notes

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Keep it classic with the stately motifs from our Handsome Note Collection, a must-have for the Dad who knows less is more. $55 for a set of 10 cards and envelopes, shop here.

 

Personalized #7 Monarch Cards

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At 7-1/4” x 3-3/4”, the Monarch Card is wider than our standard correspondence card and is sure to make an impression. Pricing begins at $405 for a set of 100 cards and envelopes, shop here.

 

Personalized Jotter Notes

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These 3” x 5” sheets can be personalized with a name or monogram and are perfect for quick notes on the go or at the desk. Helpful Hint: All bespoke stationery orders are completed within our standard 4-6 week timeline, though you can gift your dad one of our Leather Jotter Note Holders as a preview of the delights to come!  Pricing begins at $305 for 100 engraved jotter notes, shop here.

 

Gifts for Grads

With graduation season in full swing, we wanted to share our top gift picks from our collections in celebration of a noteworthy life event. A recent graduate could be starting a new job, traveling around the world, continuing their education, or taking time to figure out the next step. No matter what the “real world” holds, fine stationery is something that can be put to use for any occasion!

 

Initial Note Cards

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Initial Note Cards

These engraved correspondence cards are perfect for sending thank you notes with a personal touch. A portion of the proceeds from the Initial Note Cards benefits Jumpstart, a national organization that is working toward the day that all children enter kindergarten- their “initial” school experience- prepared to succeed. $55 for a set of 10 cards and envelopes, shop here.

 

The Jet Set Collection

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The Jet Set Collection

Sometimes a semester abroad can inspire a greater adventure, whether it involves a job in a new city or a gap year overseas. Graduates will be ready to take on the world with inspiration from our Jet Set collection! $60 for a set of 10 cards and envelopes, shop here for Paris, London, Los Angeles, and New York.

 

Personalized Correspondence Cards

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Our #3 Correspondence Cards

A recent graduate will always make an impression when they send handwritten notes on personalized correspondence cards. Pricing begins at $480 for 100 cards and envelopes, shop here.

 

The Write Away Collection

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The Write Away Collection with matching leather enclosures 

They can take their correspondence on the go with one of our Write Away sets.  Our handsome leather envelopes are paired with five bordered correspondence cards and five envelopes hand-lined with colorful tissue paper to make for stylish travels. $105 for 1 leather envelope and 5 cards and 5 envelopes, shop here.

Mother’s Day Gift Guide

With Mother’s Day coming up in a little over two weeks, we wanted to share our top gift picks from our collections. Whether your Mom favors bold colors and patterns or more subtle tones, we’re certain that you’ll be able to find something to fit her personal style!

Jet Set: Paris

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Jet Set: Paris 

The City of lights comes alive with our Eiffel Tower motif and dreamy vignettes of Paris. C’est la vie! $60 for a set of 10 cards and envelopes, shop here.

Caitlin McGauley Cheetah

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Caitlin McGauley Cheetah

Mom will love the whimsical Cheetah and bright patterns by Watercolor Artist Caitlin McGauley. $55 for a set of 10 cards and envelopes, shop here.

 

Monogram Cards and Sheets  

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Custom Monogram Stationery

You can choose from our standard monogram templates or create something completely new depending  on your Mom’s taste. Pricing begins at $375 for 100 cards and envelopes, shop here.

 

The Maryn x Caitlin McGauley  

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The Maryn x Caitlin McGauley

Our nautical collaboration with The Maryn Shop features original art by Caitlin McGauley. Take a trip to the seaside! $55 for a set of 10 cards and envelopes, shop here.

 

J.McLaughlin Correspondence Cards 

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J.McLaughlin Correspondence Cards

The classic prints by J.McLaughlin take on a new form with this fashionable collection. $25 for a set of 5 cards and envelopes, shop here.

 

Custom House Vignette Stationery

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Custom House Vignette Stationery

Your Mom can work with our team to create a custom motif inspired by home (or anywhere meaningful). Pricing is available upon request and it is dependent on the intricacy of the project. Please contact us at info@dempseyandcarroll.com to learn more. 

National Letter Writing Month 2018

There are countless reasons to send a well crafted letter, whether it’s pages long or just a quick note. In celebration of April being National Letter Writing Month, we wanted to share a few reasons to pick up a pen and write!

 

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Congratulate someone on their new home

 

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Thank someone for great cocktails at a much needed Happy Hour

 

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Reminisce about a recent road trip with friends

 

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Remind someone that you’re thinking of them

 

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Write a love letter

 

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Wish someone good luck on their upcoming audition

 

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Send a letter from a new city in a foreign language

 

How are you getting inspired to write during National Letter Writing Month? Use the #writeitreal hashtag and tag @dempseycarroll on Instagram to share your letter writing inspiration with us!

Write it Real

We’ve always thought that an important part of writing a well-crafted letter begins with the space that you’re in–from coffee shop corners to cozy places at home.

As winter came to a close, we partnered with five lifestyle influencers to share how they like to write it real.  First, our partners started off by sharing photos of them in their favorite writing spaces along with reasons why they love to write.  The following week, our partners posted photos that featured handwritten lists on their favorite Dempsey & Carroll stationery of where they wish to visit and write from this year.

We hope that our friends’ posts inspire you to share your own writing adventures with us in 2018! #writeitreal

Beth and Danielle, @palmbeachlately

Favorite Place to Write: The beautiful Town Square Park in Palm Beach

Favorite Stationery: Jet Set: Paris

Where they hope to write from this year: Paris, Positano, Nantucket

Janelle Ho, @yay.janelle

Favorite Place to Write: Cozy NYC coffee shops like Toby’s Estate

Favorite Stationery: Jet Set: New York

Where she hopes to write from this year: Morocco, Peru, New Zealand

Caroline Bramlett, @lcbstyle

Favorite Place to Write: Her inspiration corner at home in Birmingam, Alabama

Favorite Stationery: The Maryn x Caitlin McGauley

Where she hopes to write from this year: Palm Beach, Nantucket, Capri

Kim Nyguyen, @kimmyn_

Favorite Place to Write: One of her favorite coffee shops in Boston, Tatte Bakery and Café

Favorite Stationery: The Initial Note Write Away Collection

Where she hopes to write from this year: Austria, Paris, Denmark

Maggie Tate, @blushandblooms

Favorite Place to Write: The inspiring Cadillac House in Manhattan

Favorite Stationery: Jet Set: Paris

Where she hopes to write from this year: Paris, Charleston, London

Spotlight on Little Red Fox Bakery

Kristi Tursi of Little Red Fox Bakery knows how to please the eye just as much as the palate. Dempsey & Carroll’s Austin Ackles recently grilled her about celebrating with sweets throughout the seasons.

 

In just a few words, could you tell us about your bakery? 

I’m the owner of Little Red Fox Bakery located in Essex, Vermont.  What’s with the name, you may ask? When I was six I told my family that I was the owner of Little Red Fox Bakery, thus a dream has become a reality. The majority of my business specializes in ‘Celebration Cakes’ for weddings and ‘Elevated Events’ as the component of my bakery that focuses on all catered events. I incorporate locally sourced and ‘Made in Vermont’ ingredients in all of my bakery goods. I’m lucky enough to be able to use maple syrup that is produced down the road from where I live!

I’m also a food stylist and photographer with ongoing assignments throughout New England and the New York Metropolitan area where most of my work is based. Yes, I focus on the visual presentation, but I live by this rule: Flavor Leads Style.

 

You’re living in a perfect world: So many of us love to bake and everyone loves baked goods! How did you discover this passion?

I’ve been baking since I was a little girl, but the road to opening my bakery and catering business wasn’t a straight route! My mother’s side of the family is Hungarian, so I was fortunate enough to start my baking adventures with some of the world’s most classic recipes. Holidays, birthdays, and special occasions were all opportunities to learn my beloved recipes. I’m not embarrassed to say that on a recent trip to Budapest, Vienna, and Paris, I sampled pastries for breakfast, lunch, and dinner!

I studied psychology and art history in college and even pursued post-undergraduate work in those fields, but my love for baking and the desire to run a business ultimately led me to opening the doors to Little Red Fox Bakery.  I love the exactness and precision of bakery life paired with the creative freedom and design work for wedding cakes and sweets.

And you’ve a great deal of experience as a food stylist down here in New York City?

I worked for a few luxury e-commerce sites and quickly segued into food photography and styling assignments–It’s an aspect of my business that I truly love. My work was recently published in PDN (Photo District News) for food photography and I also have ongoing collaborations with brands such as CARGO Cosmetics and Fjallraven for styling and photo work.

 

If you’re planning sweets for a large event, logistically speaking, what is a good direction to go in? And what types of treats might not go so smoothly?

For large scale events, I always work to appeal to everyone’s unique tastes and requirements; treats for people with nut allergies, some gluten free selections, and a show stopper type of dessert to add an element of surprise. I generally try to go with things that tease the palate, so I include a variety of textures: gooey, crunchy, smooth, and fluffy, to name a few. I also always like to include savory sweets, like rosemary or caraway biscotti. The latter goes well with wine at cocktail parties, so you can say that I cover the taste sensations that begin the meal and those that end it.

 

We’d love to hear more about some of the work you’ve done for weddings.

I specialize in wedding cakes, favors, and full service catering under the part of my business known as ‘Elevated Events.’ I love making wedding cakes that incorporate unique details, like calligraphed messages on wafer paper affixed to the surface.

A current trend is to have a dessert table in place of a cake. Brides (and grooms) come in for a consultation and talk about all their favorite memories of getting to know each other and the foods associated with those memories. We like to curate a menu that is truly a culinary reflection of their courtship.

 

Spring is just around the corner. What tastes and textures do you think are best served as people tire of heavy winter foods?

People generally want things with fruit and palettes that are reminders of the awakening of spring on the landscape. Small fruit tarts, fruit mousses in mini chocolate cups, and mini cheesecakes topped with fruit tend to be popular choices. On the more elaborate and fluffy side, we have meringues, a crowd favorite. They are feather light, perfectly sweet, and customizable to pretty much any flavor profile.

 

A truly elegant show stopper is a layered mocha dacquoise cake, which includes layered hazelnut meringue with mocha butter cream. A Spanish Windtorte, a Baroque looking construction of fancy meringue piping, is also excellent as it can be topped or filled with a pastry cream and seasonal fruits and berries – the perfect transition from decadent holiday treats!

 

What goodies do you think can keep cool in the summer heat?

I love trifles. The flavors are so versatile, and they can be made in large or small scale; it’s the ‘just right’ amount of cake to cream to fruit ratio! I also love fruits tarts and shortcakes, both of which incorporate fruit and can be made on the lighter side for those 90+ hot, humid days.

Last year, we did an event held in a non air-conditioned old barn at the edge of a river; think ninety degrees, humidity, and mosquitoes. We made a lemon three-tier cake with lemon and lavender infused pastry cream filling. It was a semi-naked cake that we adorned with frosted berries and mint leaves. On the side, I had chilled raspberry champagne-soaked watermelon mini cubes on a stick—they were almost as popular as the cake, maybe more so!

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And how is chocolate best served in the summer?

Hopefully not melted! I think a ganache tart can be served in hot and humid weather quite well.  My two most popular flavors in the summer incorporate orange blossom or lavender; both have a hint of flavor that is balanced by the semi sweetness of the chocolate. I love to garnish the tarts with edible flowers—always a gorgeous finishing touch for tying in the color scheme of a wedding. Time management and organization are key when baking and presenting food, especially when it’s warm. In summer weather, a cooler or two may displace diamonds as a girl’s best friend.

 

As fall returns, what ingredients do you like to bring forward from the back of the pantry?

Fall is one of my busier times for weddings and catered events, so I created a theme called ‘perfect pairings’ to help those planning a Fall wedding with some level of continuity among their sweet and savory choices! I tend to reach for nutmeg, cinnamon, or even smoked maple! I love mulled cider, as it pairs wonderfully with cider doughnuts and apple pies. As a Vermont-based baker, it goes without saying that I sweeten my desserts with maple syrup and maple sugar any chance I get. I think a dark maple syrup provides for the best pronounced flavors in my pumpkin pies, butter creams, and compotes! 15099470_1475730969123730_2837803386319929344_n

I also love chestnuts. I include a chocolate chestnut ganache tart as a holiday selection and I make Chestnut Mignons, a Hungarian specialty with chestnut cream, chocolate, and rum shaped into a chestnut shape and enrobed in chocolate and mocha couverture.

 

For winter holiday entertaining, whether it’s a cozy get together following an afternoon of ice skating, or a more formal holiday affair, what could we surprise our guests with?  

Who doesn’t love to fawn over a dessert table? For a small, casual gathering (after skating, say, by a roaring fire),  I would have a menu that includes cinnamon hot chocolate paired with Belgian brownies and whipped cream, hot cider paired with maple churros, and piping hot mochas with chocolate éclairs filled with blood orange pastry cream. 16122724_271096073310002_9068248877664043008_n

For a formal affair, I love to present a crepes cream cake that looks like it has a thousand layers. Another favorite that I made for a Scandinavian event was the Princess cake; a green dome of pistachio marzipan adorned with delicate pink flowers covering layers of cake, pastry cream,  and lots of whipped cream.

 

In terms of classic recipes, what do you think never goes out of style?

A classic genoise cake, which is a French-style cake that serves as the foundation for simple jelly rolls and many elaborate pastries. It is perfect ‘as is,’ but even better as the cake layers on a scrumptious wedding cake. A genoise holds up incredibly well year-round and can be made with ingredients that a home baker will have in their kitchen.

And when the ovens have cooled and you close up shop for the day, how do you like to spend your down time?

I live in Vermont for a majority of the year and love getting outside to enjoy the Green Mountains! From November through April, my skis are by the front door so I can literally step outside, don my skis, and off I go! In the summer months, I turn into a kayaker. I’m also the happy owner of a German Shepherd puppy, so hiking, trail running, and sailing on Lake Champlain are perfect departures from a chaotic day of baking and decorating (and it keeps the puppy happy)! My time in nature keeps me focused and serves as a beautiful work/life balance! When I’m in the city, I walk everywhere–I’ve been known to walk from SoHo to the UES. I love the contrast of solitude and city buzz. I think art and beauty and truth are found in that contrast.

 

Real Weddings: Carolyn & Zach

Real Wedding

Carolyn and Zach

Rainbow Room

November 11, 2017

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On a cool and crystal-clear November day, Carolyn and Zach were wed and many a passerby could not resist congratulating the happiest couple.

Called “Fernanda,” the dress is from Vera Wang’s Fall 2016 collection. The bodice, with a very clean and simple construction made of a crisp ivory silk, featured a drop waist,  also known as a Basque waist. The skirt portion of the dress featured layers upon layers of tulle that created a quite extensive seven foot train which was bustled for the cocktail hour and reception. An embellishment featuring little blue beads from the bride’s great-grandmother’s garter was sewn into the lining of the skirt.

The bride wears her sister, Lauren’s, cathedral style veil from her wedding last winter.

 

Vows are shared beneath an intimate, light-as-air chuppah and then, above and beyond, facets of light expand like a vast, unending jewel made of light.

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Neat rows of carefully crafted Dempsey & Carroll escort cards await excited guests as they move into the reception. Event planner Lauren Fremont of LOLI Events made sure every detail came together harmoniously.

DeJuan Stroud created flowers in luscious violets and velvety reds surrounding gorgeous textures in back-to-earth shades of fresh greens. You could feel their beauty as you neared the arrangements: their drama perfectly present but not overwhelming.

Other arrangements were more experimental: A symbol of faithfulness, calla lilies, rest in abstract glass forms and then seemed to float in midair.

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There was ambient lavender and powdery magenta glow overhead– crystal chandeliers and sconces sparkle and meld with city lights stretching on for miles.

Rainbow Room soars above New York and resides alongside the most famous lighted spires in any night sky.

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Zach, Carolyn, and her mother, Wendy, selected our creamy, custom-milled, cotton Dempsey White paper for the invitations and each would be hand-engraved on antique presses as old as midtown Manhattan’s skyline. A crisp block font hinted at the importance of design given to every inch of the splendid Rockefeller Center landmark. And at the bottom of each invitation? Two reflected triangles form a pert bowtie. For a subtle finish to the inner envelopes, the bride requested a sunburst gray linear pattern that reminds of deco, but just so.

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Dempsey & Carroll congratulates Carolyn and Zach!

 

Credits:

Photography: Ira Lippke, The Day Collective

Wedding Planner:  Loli Events

Design: Dejuan Stroud

Venue: Rainbow Room

Dress: Vera Wang

Spotlight on Caitlin McGauley

In celebration of our brand new collaboration, we sat down with Watercolor Artist and Illustrator Caitlin McGauley to learn more about her work and how she gets inspired. We first met McGauley through our friend Michelle Adams, founder of The Maryn. In fact, the artwork from our collection in partnership with The Maryn was also designed by McGauley!

We are excited to launch the whimsical Caitlin McGauley Animal Collection featuring the Cheetah and Fox motifs and envelope finishings customized by McGauley. We hope that you are as charmed by this collaboration as much as we are! #caitlinmcgauleyxdempsey

 

How did you get started with watercolor?

I was constantly drawing as a kid, so my parents signed me up for group watercolor lessons at 9 years old. I had a great teacher who was in her mid-eighties, and we would sit at card tables in her dining room and copy pictures of landscapes that she tore out of magazines. My next painting teacher was a friendly hippie who taught in a 70’s A frame cottage on a lake. I really loved watercolor and I never pursued any other medium.

 

What are some of your favorite projects that you’ve worked on recently?

Custom projects with interior designers are always fun and diverse, and it’s nice to collaborate with fellow artists. Currently, I am designing a wallpaper with repeating feathers for the ceiling of a restaurant, and I’m in the sketch phase for an animal-themed wallpaper mural that will span a massive playroom without repeating itself.

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What inspires you the most?

Spending time at book stores and antique/secondhand shops! My daughter and I like to go and ‘look for treasures,’ and I keep my eyes peeled for weird or beautiful objects and vases that can be incorporated into my paintings. If I have an hour or so to kill, I would probably spend it at Books of Wonder on 18th street looking at children’s books. I am a picture book fanatic and I always attend the Children’s Book show at the Society of Illustrators, where they show the original work from all of the best picture books from the previous year.

 

Your two young children must have so much fun when they get to visit you in the studio! Do they share your creativity?

Yes, they definitely have the art bug! My six-year-old daughter stays up later at night than I do I presume, since in the morning she has all kinds of new ideas and drawings in the sketchbook that she keeps on her bedside table. My son is a perfectionist and asks me to put white-out on any of his coloring pages where he’s gone outside of the lines.

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Are there any places that you’ve traveled that have had the most influence on your work?

I worked at a small textiles company in my 20’s and was lucky to travel to Asia several times to source fabrics and visit factories. India and China have such a rich textile history and I am so grateful that I got to soak it all up in person. I still reference fabrics and pictures from my trips for inspiration. Time to go back, I think!

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What inspired this collaboration? We’d love to hear a bit more about the colorful prints that are featured!

I love to paint animals, so I started with the pink cheetah and orange fox, and the prints evolved from there. The fox felt masculine and preppy so I looked at vintage ties on eBay, which resulted in stripes and an abstract collegiate-feeling crest print in primary colors. For the cheetah, I drew from animal prints and foliage, but I used colors not necessarily found in nature.

 

Where is your ideal place to sit down and write a letter?

In the peace and quiet of my studio. I always send a hand-written note with paintings– it shows a kind of appreciation that cannot be conveyed over email!

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Where else can people find your work (aside from our stationery, of course!)?

I have a collection of wallpapers available through the showrooms Studio Four in New York, James in Austin and Dallas Texas, and Nicky Rising in Los Angeles. I also have a shop on my website which I consistently update with original paintings, mostly florals and animals.

Shop the Caitlin McGauley x Dempsey & Carroll on our site here!

 

From Dempsey, With Love

Imagine a time before it was possible to instantly connect with somebody across the country (or world) with text messages and emails.

Your letter gave me more delight than anything in the world but yourself could do; indeed, I am almost astonished that any absent one should have that luxurious power over my senses which I feel. Even when I am not thinking of you I receive your influence and a tenderer nature stealing upon me.

– John Keats to Fanny Brawne, 1819 (from “Love”)

In 1883, Messrs. Dempsey & Carroll published “Love,” a collection of love letters and sentiments from the ages. In the 14 days leading up to Valentine’s Day, we’ve been sharing some of our favorite excerpts from these historic words as a way to inspire others to put pen to paper and send the love. In our opinion, a handwritten letter will always be the most meaningful way to express deep feelings of affection.

We would love to hear more about some of your favorite love letters or Valentines. Perhaps you have a favorite quote from a famous (or not so famous) love letter that you’d like to share, or maybe you’ve written a love letter to a special person or place (we’ve written plenty of love letters to New York City, our cherished home, over the years).

Share with us on Instagram by either Direct Messaging @dempseycarroll or by posting a photo on your feed and tagging us and using the #fromdempseywithlove hashtag. We’ll be sending the first 10 submissions a card from our Love Notes Collection so that you can send the love in style this Valentine’s Day!

From Dempsey, With Love

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