Spotlight on Tessler Events

Eyal Tessler of New York City-based Tessler Events knows exactly what makes an important day a most memorable one. Recently, Dempsey & Carroll’s Austin Ackles asked him to reveal some of the secrets of his successes.

 

AA: What should fill our heads when we think of Tessler Events?

ET: When thinking of “Tessler Events” I would like people to think of us as more than just event or party planners. I want you to think about us as your partners in creating memories for life and making dreams come true. We don’t just look at the end result because we like to think of ourselves as your event architects; we take you through the journey of the planning so you can enjoy and learn every step of the way.

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AA: Is there a venue in New York that you long to design for but have not yet had the chance?

ET: One of my dreams is to do a midsummer night alfresco dinner in Central Park.

 

AA: You’re capable of beautifully expressing a variety of aesthetics and I’ve seen you do very clean and modern spaces that are still very lush and opulent in mood. Your work seems so new, but where in your journeys do you find inspiration?

ET: I love just walking around the city and getting ideas and inspiration from theater, movies, fashion, architecture, art and more.  It’s not always about the big things — the right small element that can sometimes deliver the biggest impact.

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AA: To you, what makes or breaks a dinner party?

ET: I think a dinner party should be a reflection on the hosts, together with the art of entertaining. It’s all about putting together the right group with the right menu in the right atmosphere and with the right seating scheme. If you don’t have all of these elements, you can unwittingly create a recipe for disaster.

 

AA: How large can a dinner party be until place cards are necessary?

ET: I think any size dinner party can have place cards. Part of the art of entertaining is making sure the right people sit next to each other to fuel conversation and, sometimes, new relationships.

 

AA: And how large can a dinner be before escort cards are needed?

ET: I think any dinner party with more than two tables should have escort cards so it’s easy for your guests to find their seat.

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AA: Do you care to share any pet peeves about tablescapes? What are you fussy about and most relaxed about?

ET: I don’t like tabletops that are too crowded and fussy because a table setting should be comfortable and welcoming. I don’t think you need five different glasses for each place setting at all times; you can always reset silverware and glassware. A big no-no for me is to have a centerpiece that prevents conversation between people across the table. I think for small dinner parties, sometimes less is more.

 

AA: When the day is done, how do you like to wind down?

ET: I like to exercise, listen to music and just separate the work day from the private life. Disconnecting is a very hard task as a business owner, but I try my best!

 

AA: And when you’re traveling for pure pleasure, what kind of adventure are you hoping to find?

ET: My happy place is the ocean, so the best adventures for me include a beautiful beach with lots of time to relax and recharge.

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Spotlight on Virginia Edelson

Based in beautiful Aspen, Colorado, Virginia Edelson of Bluebird Productions creates unforgettable events for the experience of a lifetime. Ever conscious of her impact on our environment, Dempsey & Carroll’s Austin Ackles asked Virginia how she achieves so much while keeping the region so gloriously gorgeous!

 

 

  •  Seasonal Flowers – We recommend consulting with your floral designer to select flowers and greenery that is seasonal and sustainable. The environmental impact is less (transportation, fuel, keeping cool, etc) and the design feels more appropriate. Bonus points for using a floral designer who works with farmers to source flowers that limit the use of pesticides and herbicides!

 

  • Potted Plants – We suggest incorporating potted plants and trees into the design when appropriate. These potted components of a design can then be gifted, put into homes, planted or repotted and used in a different capacity. We adore cut blooms and can’t imagine a wedding without them… but mixing cut and arranged with potted is a lovely approach to lessen the impact on the land.

 

  • Compost florals (and food) at the event – We recommend composting any green products after an event. It may not be the glamorous part of an event to discuss,  but it certainly has a large impact on our landfills.  

 

  • Group Transportation – When venue appropriate, we recommend providing transportation for all of your guests to and from a wedding. This will cut down on the fossil fuels burned by many many cars.

 

  • Local Food – Not only does local food just taste better, it’s better for the environment and supports the local community.